Banana Bread Muffins: The Best Moist Treat for Any Occasion
Deliciously moist and perfect for any occasion, these banana bread muffins are a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract; blend well.
- Finally, mix in the flour until just combined.
- Spoon the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- For added texture, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Muffins