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Banana Bread: Foolproof Every Time for a Deliciously Simple Treat

Banana Bread:Foolproof Every Time

A simple and delicious banana bread recipe that turns out perfectly every time.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until combined.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • Ensure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Banana Bread,Foolproof