Bakery Style Strawberry Muffins: The Best Homemade Delight
Delicious and moist Bakery Style Strawberry Muffins perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, melted butter, vanilla extract, and milk until fully combined.
- Pour the wet ingredients into the dry ingredients and mix just until incorporated.
- Fold in the chopped strawberries gently.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let muffins cool for a few minutes before transferring to a wire rack.
Notes
- Use fresh strawberries for the best flavor.
- Adjust the sugar based on the sweetness of the strawberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery Style Strawberry Muffins, homemade muffins, strawberry recipe