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Bakery Style Chocolate Chip Muffins: The Best Homemade Indulgence

Bakery Style Chocolate Chip Muffins
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Indulge in the delightful taste of Bakery Style Chocolate Chip Muffins, a perfect blend of sweetness and fluffiness that makes for the ultimate homemade treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, then fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolatey muffins, you can sprinkle some chocolate chips on top before baking.

Nutrition

Keywords: Bakery Style Chocolate Chip Muffins, homemade muffins, chocolate chip recipe

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