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Baked Ziti with Sausage: A Creamy Bechamel Delight at Home

Baked Ziti with Sausage and Bechamel
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Enjoy a rich and creamy baked ziti made with sausage and a luscious bechamel sauce, perfect for family dinners.

Ingredients

Scale
  • 1 pound ziti pasta
  • 1 pound Italian sausage
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups bechamel sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente, then drain.
  3. In a skillet, heat olive oil and add sausage, cooking until browned.
  4. In a large bowl, mix the cooked pasta with the sausage, ricotta, and bechamel sauce.
  5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheeses.
  6. Bake for 30-40 minutes or until golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped fresh basil to the cheese mixture.
  • Can be prepared ahead and baked just before serving.

Nutrition

Keywords: Baked Ziti, Sausage, Bechamel

Find it online: https://www.cookingcrook.com/baked-ziti-with-sausage-a-creamy-bechamel-delight-at-home/