Print

Baked Ziti with Ground Beef: Easy, Cheesy Comfort Food Delight

Baked Ziti with Ground Beef

This Baked Ziti with Ground Beef is the perfect comfort food, loaded with flavor and cheese.

Ingredients

Scale
  • 1 pound ziti pasta
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, cook the ground beef over medium heat until browned. Add garlic and cook for another minute.
  4. Stir in the marinara sauce and let it simmer for about 5 minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
  6. In a large baking dish, combine the cooked ziti, meat sauce, and ricotta mixture. Stir well to combine.
  7. Top with mozzarella and Parmesan cheeses.
  8. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • For a spicier kick, add crushed red pepper flakes to the meat sauce.
  • Feel free to mix in vegetables such as spinach or mushrooms.

Nutrition

Keywords: Baked Ziti, Comfort Food, Pasta Recipe, Ground Beef