Baked Ziti with Ground Beef: Easy, Cheesy Comfort Food Delight
This Baked Ziti with Ground Beef is the perfect comfort food, loaded with flavor and cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Add garlic and cook for another minute.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- In a large baking dish, combine the cooked ziti, meat sauce, and ricotta mixture. Stir well to combine.
- Top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, add crushed red pepper flakes to the meat sauce.
- Feel free to mix in vegetables such as spinach or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Baked Ziti, Comfort Food, Pasta Recipe, Ground Beef