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Baked Rigatoni with Sausage: The Best Comfort Food Recipe

Baked Rigatoni with Sausage
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Baked Rigatoni with Sausage is the ultimate comfort food, offering rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook rigatoni according to package instructions, drain, and set aside.
  3. In a large skillet, brown the Italian sausage over medium heat until cooked through.
  4. Stir in the marinara sauce and let it simmer for about 5 minutes.
  5. In a large bowl, combine the cooked rigatoni, sausage mixture, ricotta cheese, Italian seasoning, garlic powder, and red pepper flakes.
  6. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For extra flavor, add sautéed vegetables such as bell peppers or onions.
  • Feel free to substitute different types of cheese based on your preference.

Nutrition

Keywords: Baked Rigatoni with Sausage, comfort food, pasta recipe, Italian sausage

Find it online: https://www.cookingcrook.com/baked-rigatoni-with-sausage-the-best-comfort-food-recipe/