Baked Feta Potatoes: Easy, Cheesy Bliss for Your Dinner Table
Experience the delightful combination of baked feta and potatoes with this easy recipe, perfect for your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup feta cheese
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a baking dish, combine the potatoes, olive oil, oregano, garlic, salt, and pepper.
- Add the feta cheese on top of the potato mixture.
- Bake for about 35-40 minutes or until the potatoes are tender and golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or basil before serving.
- This dish pairs well with grilled meat or a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Baked Feta Potatoes, Easy Dinner Recipe, Cheesy Potatoes