Baked Feta Pasta: Easy and Flavorful Family Dinner Idea
Baked Feta Pasta is a simple yet delicious dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 2 cups cherry tomatoes
- 1 pound pasta of choice
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine feta cheese, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper.
- Bake for 30 minutes until the tomatoes burst and the feta is golden.
- Meanwhile, cook the pasta according to package instructions.
- Once the baking is done, combine the baked mixture with the pasta.
- Garnish with fresh basil and serve.
Notes
- This dish is best served fresh but can be refrigerated and reheated.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Baked Feta Pasta, easy dinner, family recipe