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Baked Eggs with Tomatoes and Feta Cheese: A Cozy, Healthy Delight

Baked Eggs with Tomatoes and Feta Cheese
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A delightful and healthy dish featuring baked eggs with fresh tomatoes and creamy feta cheese, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 large eggs
  • 2 cups diced tomatoes
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh basil, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add diced tomatoes, salt, and pepper, cooking until the tomatoes soften.
  4. Transfer the mixture to a baking dish.
  5. Make small wells in the tomato mixture and crack an egg into each well.
  6. Sprinkle feta cheese and basil over the eggs.
  7. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.

Notes

  • This dish can be served with crusty bread for dipping.
  • Experiment with different herbs for added flavor.

Nutrition

Keywords: Baked Eggs, Tomatoes, Feta Cheese, Healthy Recipe

Find it online: https://www.cookingcrook.com/baked-eggs-with-tomatoes-and-feta-cheese-a-cozy-healthy-delight/