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Baked Brie with Caramelized Onions: Indulgent Comfort Food Delight

Baked Brie with Caramelized Onions Recipe
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Baked Brie with Caramelized Onions is a rich and savory dish that offers a delightful blend of creamy cheese and sweet, caramelized onions.

Ingredients

Scale
  • 1 large wheel of Brie cheese
  • 2 medium onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup toasted walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until they are caramelized, about 15-20 minutes.
  3. Add balsamic vinegar, thyme, salt, and pepper, cooking for an additional 5 minutes.
  4. Place the Brie on a baking dish and top with the caramelized onion mixture and walnuts.
  5. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  6. Serve warm with crackers or bread.

Notes

  • For added sweetness, you can add a tablespoon of brown sugar while caramelizing the onions.
  • Experiment with different nuts like pecans or hazelnuts for a variation in flavor.

Nutrition

Keywords: Baked Brie, caramelized onions, indulgent comfort food, appetizer, cheese

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