Bacon Egg Pasta Salad: Easy Turkey Bacon Delight for Your Table
A delicious and easy recipe for Bacon Egg Pasta Salad that combines the flavors of turkey bacon, eggs, and pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil the pasta according to package instructions; drain and let cool.
- Cook the turkey bacon until crispy, then chop it into bits.
- In a large bowl, combine the cooled pasta, turkey bacon, chopped hard-boiled eggs, mayonnaise, mustard, green onions, salt, and pepper.
- Mix until well combined and serve chilled.
Notes
- For extra flavor, add your choice of chopped vegetables.
- Adjust the mayonnaise to taste for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Bacon Egg Pasta Salad