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Authentic Italian Stuffed Zucchini Flowers: Easy & Delicious Recipe

Authentic Italian Stuffed Zucchini Flowers Recipe
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This Authentic Italian Stuffed Zucchini Flowers recipe is simple and bursting with flavor, perfect for a delightful appetizer.

Ingredients

Scale
  • 12 zucchini flowers
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup sparkling water
  • Vegetable oil for frying

Instructions

  1. Carefully wash the zucchini flowers and remove the stamen.
  2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper.
  3. Stuff each flower with the cheese mixture.
  4. In another bowl, mix flour and sparkling water until smooth to make the batter.
  5. Heat vegetable oil in a deep pan over medium heat.
  6. Dip each stuffed flower in the batter and carefully place it in hot oil.
  7. Fry until golden brown, about 2-3 minutes on each side.
  8. Remove and drain on paper towels. Serve warm.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the cheese mixture.
  • Make sure the oil is hot enough before frying.

Nutrition

Keywords: stuffed zucchini flowers, Italian recipe, appetizer, deep-fried

Find it online: https://www.cookingcrook.com/authentic-italian-stuffed-zucchini-flowers-easy-delicious-recipe/