Asparagus tart with egg and goat cheese: A delectable twist
A delicious asparagus tart that combines the richness of eggs and goat cheese for a unique flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup goat cheese, crumbled
- 4 large eggs
- 2 cups asparagus, trimmed
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place it in a tart pan.
- Spread the crumbled goat cheese evenly over the pastry.
- Arrange the asparagus on top and drizzle with olive oil.
- Crack the eggs over the asparagus.
- Season with salt and black pepper.
- Bake for 25-30 minutes until the pastry is golden and the eggs are set.
Notes
- Serve warm or at room temperature for best flavor.
- Can be enjoyed as an appetizer or a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Asparagus Tart with Egg and Goat Cheese