Asian-Style Ground Beef Lettuce Wraps: Easy, Flavorful, and Healthy
These Asian-Style Ground Beef Lettuce Wraps are a deliciously healthy meal option that combines fresh ingredients with robust flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 bell pepper, diced
- 3 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 head of butter lettuce, leaves separated
- 1/2 cup chopped cilantro
- Heat sesame oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in soy sauce, hoisin sauce, garlic, and ginger; cook for another 2-3 minutes.
- Mix in diced bell pepper and chopped green onions, cooking for an additional 2 minutes.
- Serve the beef mixture in lettuce leaves and top with chopped cilantro.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- These wraps can also be made with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 3 wraps
- Calories: 300
- Sugar: 3 grams
- Sodium: 650 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Asian-Style Ground Beef Lettuce Wraps, healthy recipes, easy dinner ideas