Asian-Style Ground Beef Lettuce Wraps: Easy and Flavorful Delight
Delight in these Asian-style ground beef lettuce wraps, a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 carrot, shredded
- 3 green onions, chopped
- 1 head iceberg lettuce, leaves separated
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add garlic, soy sauce, hoisin sauce, and sesame oil to the beef. Stir well to combine.
- Mix in the shredded carrot and chopped green onions. Cook for an additional 2-3 minutes.
- Serve the mixture in lettuce leaves, rolling them up as wraps.
Notes
- For extra crunch, add chopped water chestnuts to the beef mixture.
- Serve with extra hoisin sauce for dipping.
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Asian-Style Ground Beef, Lettuce Wraps, Easy Recipe, Flavorful Dishes