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Asian-Style Ground Beef Lettuce Wraps: Easy and Flavorful Delight

Asian-Style Ground Beef Lettuce Wraps

Delight in these Asian-style ground beef lettuce wraps, a perfect blend of flavors and textures.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 carrot, shredded
  • 3 green onions, chopped
  • 1 head iceberg lettuce, leaves separated

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Add garlic, soy sauce, hoisin sauce, and sesame oil to the beef. Stir well to combine.
  3. Mix in the shredded carrot and chopped green onions. Cook for an additional 2-3 minutes.
  4. Serve the mixture in lettuce leaves, rolling them up as wraps.

Notes

  • For extra crunch, add chopped water chestnuts to the beef mixture.
  • Serve with extra hoisin sauce for dipping.

Nutrition

Keywords: Asian-Style Ground Beef, Lettuce Wraps, Easy Recipe, Flavorful Dishes