Arugula Salad Pizza with Turkey Bacon: A Fresh Twist on Flavor
A delicious and innovative way to enjoy pizza, combining fresh arugula, turkey bacon, and a flavorful base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 large pizza crust
- 4 ounces turkey bacon
- 2 cups fresh arugula
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Cook the turkey bacon until crispy, then chop it into bite-sized pieces.
- In a bowl, mix arugula, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Spread the arugula mixture evenly over the pizza crust.
- Sprinkle mozzarella and Parmesan cheese over the arugula.
- Add the chopped turkey bacon on top.
- Bake the pizza according to the crust instructions, usually 12-15 minutes.
- Once cooked, remove from oven and let cool for a few minutes before slicing.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms or extra cheese.
- You can add cherry tomatoes for a pop of color and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Arugula Salad Pizza, Turkey Bacon, Pizza Recipe