Arugula Pizza: Easy Homemade Delight with Turkey Bacon and Chicken Ham
Enjoy a delightful homemade arugula pizza topped with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup arugula
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface.
- Spread a thin layer of olive oil on the dough.
- Sprinkle garlic powder, salt, and black pepper over the dough.
- Add the mozzarella cheese evenly across the pizza.
- Top with turkey bacon and chicken ham.
- Bake in the oven for about 15 minutes, or until the crust is golden brown.
- Remove from the oven and top with fresh arugula before serving.
Notes
- For a crispier crust, bake on a pizza stone.
- Feel free to customize the toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Arugula Pizza, Homemade Pizza, Turkey Bacon Pizza, Chicken Ham Pizza