Arugula Pizza: Easy Homemade Delight with Turkey Bacon and Chicken Ham

Introduction to Arugula Pizza

Looking for a fresh twist on your typical pizza night? Say hello to arugula pizza! This delightful dish isn’t just about flavor; it beautifully combines texture, taste, and nutrition. With a peppery punch from fresh arugula piled atop a traditional crust, this pizza will redefine your pizza expectations and have you coming back for more.

What makes arugula pizza a standout dish?

The secret behind arugula pizza‘s appeal lies in its simplicity and the balance of flavors. Let’s dig a little deeper into what makes this pizza a star on any dinner table:

• Freshness: The star ingredient—arugula—brings a vibrant green color and a slightly peppery flavor that cuts through the richness of the cheese and any savory toppings. Plus, arugula is packed with vitamins A, C, and K, making this pizza not just a treat but also a nutritious option!

• Versatility: You can easily customize an arugula pizza to suit your preferences. Whether you go for a classic tomato sauce base or a white sauce alternative, your toppings can range from savory turkey bacon and chicken ham to thin slices of beetroot or roasted bell peppers. The possibilities are endless.

• Balance: The contrasting temperatures of the warm pizza and the fresh arugula create a delicious sensory experience. As soon as it’s out of the oven, topping it with fresh arugula adds a delightful crunch, making every bite a perfect harmony of warm and cool.

• Pairing Potential: Enjoy this pizza with a refreshing salad on the side or a homemade lemonade for that quintessential summer feel. Want to impress your guests? Pair it with a light, sparkling non-alcoholic beverage, like a flavored seltzer or a herbal iced tea, which complements the dish perfectly.

Next time you’re in a pizza rut, consider spicing things up with arugula pizza. With its array of flavors and textures, it’s sure to become a new favorite in your culinary repertoire. For an in-depth guide, check out our full recipe below and get ready to bring this standout dish into your home!

Ingredients for Arugula Pizza

Essential ingredients for a delicious arugula pizza

Creating the perfect arugula pizza is all about selecting fresh, high-quality ingredients that complement each other beautifully. Here’s what you’ll need for your savory creation:

• Pizza Dough: Whether you make it from scratch or grab pre-made, a good dough is the foundation of any pizza. You want something that gets nice and crispy!

• Olive Oil: A drizzle of high-quality olive oil not only adds flavor but also helps achieve that golden, crispy crust.

• Mozzarella Cheese: Fresh mozzarella melts beautifully and creates that classic gooey texture. Look for whole-milk mozzarella for a richer taste.

• Turkey Bacon or Chicken Ham: For a protein boost, try turkey bacon or chicken ham. The savory flavor pairs wonderfully with the peppery notes of arugula.

• Fresh Arugula: The star of the show! Add it right after baking for a fresh, peppery touch that elevates each bite.

• Balsamic Glaze: A drizzle enhances the flavors with a sweet-tangy finish, tying everything together.

For more tips on how to make your dough perfect, check out this pizza dough guide. And don’t forget the health benefits of arugula; it’s packed with vitamins A, C, and K! Enjoy crafting your new favorite pizza!

Preparing Arugula Pizza

Making arugula pizza at home is an exciting way to impress friends or enjoy a cozy night in. With a little prep work, you can create a vibrant and delicious pie that showcases those peppery greens beautifully. Let’s dive into the steps to create your masterpiece!

Bake the pizza crust

First things first, you need a solid foundation—your pizza crust. You can either make your own from scratch or use a store-bought option for convenience. If you decide to bake a homemade crust, here’s a quick rundown:

• Dough Preparation: Mix flour, water, yeast, and salt. Knead until smooth. Let it rise for about an hour in a warm spot until doubled in size.
• Pre-Baking: Preheat your oven to 475°F (245°C). Roll out the dough and place it on a parchment-lined baking sheet or pizza stone. Bake for about 5-7 minutes until it starts to firm up but isn’t fully cooked. This step prevents a soggy crust when you top it later.

A solid crust sets the stage for your arugula pizza, ensuring it holds all the delicious toppings without falling apart.

Prepare the toppings

Next up, let’s prepare the toppings. Fresh ingredients make all the difference! Here’s what you’ll need:

• Fresh Arugula: Rinse and dry to keep it crisp.
• Cheese: Use mozzarella or a blend of mozzarella and goat cheese for a creamy tang.
• Meat Options: Consider adding grilled chicken ham or turkey bacon for a protein punch. Slice them thinly.
• Sauce: A simple tomato sauce, pesto, or even a light olive oil drizzle will work well.

As you gather your ingredients, think about balancing flavors. The peppery arugula offsets the richness of the cheese beautifully and creates a vibrant taste experience.

For more on the health benefits of arugula, check out resources from the Nutritional Institute.

Assemble the pizza

Now comes the fun part—assembling your arugula pizza. Here’s a simple guide to layering:

1. Spread the Sauce: Evenly distribute your sauce over the pre-baked crust.
2. Add Cheese: Sprinkle your preferred cheese generously on top of the sauce.
3. Layer the Protein: Place your sliced chicken ham or turkey bacon next, distributing them evenly.
4. Fresh Herbs: If you want an extra punch, consider adding some fresh basil or oregano.

Don’t hesitate to customize this step! Love garlic? Add a sprinkle of minced garlic for that incredible aroma. Want more veggies? Bell peppers or sliced mushrooms are great additions.

Bake again for optimal flavor

Once your pizza is assembled, it’s time to bake it again! Return it to that hot oven:

• Baking Time: Bake your arugula pizza for about 10-15 minutes until the cheese is bubbly and slightly golden.
• Check for Doneness: Keep an eye on it, as oven temperatures can vary—look for that perfectly melted cheese and slightly crispy edges.

This second bake allows all the flavors to dance together and the arugula to wilt just enough without losing its distinct peppery bite.

Slice and serve

Finally, once your arugula pizza is out of the oven, let it cool for a minute or two. Then it’s slicing time! Use a sharp pizza cutter for clean cuts, and plate your slices.

• Garnish with Fresh Arugula: For an extra touch, you can top each slice with a handful of fresh arugula right before serving.
• Pairing Suggestions: Consider a light sparkling water with lemon or a refreshing herbal iced tea to complement your meal.

There you have it—a delicious homemade arugula pizza ready to enjoy! This recipe not only brings a burst of flavor to your dinner table but also allows you to connect with healthy ingredients. Happy cooking!

Variations on Arugula Pizza

Mediterranean-inspired Arugula Pizza

If you’re looking to elevate your arugula pizza experience, why not take inspiration from the Mediterranean? Imagine a base topped with creamy feta cheese, sun-dried tomatoes, and Kalamata olives. Once baked, finish it off with fresh arugula and a drizzle of balsamic glaze. This combo bursts with flavors that transport you straight to a sunny terrace in Santorini. And if you’re curious about the health benefits of olives and feta, check out this great resource.

Vegan-friendly Arugula Pizza Options

Vegan doesn’t mean bland! For a delicious vegan arugula pizza, swap traditional cheese for cashew cheese or a rich layer of hummus. Top it with artichokes, mushrooms, and roasted red peppers, allowing the tangy flavors to shine. Trust me; you won’t miss the cheese! Pair it with a refreshing cucumber salad drizzled with lemon juice for an unforgettable meal that your vegan friends will rave about.

Seasonal Arugula Pizza Twists

As the seasons change, so can your arugula pizza. In spring, top it with asparagus and a sprinkle of lemon zest for a fresh take. Summer invites sweet peaches and goat cheese, while autumn can bring a hearty twist with roasted butternut squash and sage. And come winter, why not try a delightful combo of roasted Brussels sprouts and cranberries? Each bite can be a celebration of what’s in season, making your pizza not just a meal but an experience.

By experimenting with these variations, you’ll never get bored of your arugula pizza – the possibilities are truly endless!

Cooking Tips and Notes for Arugula Pizza

Best practices for crust selection

When it comes to making the perfect arugula pizza, the crust sets the stage. For a delightful experience, consider these options:

• Thin Crust: A crunchy base complements the peppery notes of arugula.
• Whole Wheat: Adds a wholesome twist, packed with nutrients.
• Cauliflower Crust: A fantastic gluten-free alternative that’s light yet satisfying.

Choosing a crust that suits your flavor preference can elevate your pizza game!

How to keep arugula fresh

Keeping your arugula fresh extends its vibrant flavor and texture. Here’s how:

• Drying: Always wash arugula prior to storing but ensure it’s dry to prevent wilting.
• Storage: Place it in a breathable container like a produce bag, ideally in the refrigerator crisper.
• Usage: Use fresh arugula within a week for the best taste; consider blanching and freezing for longer storage.

By following these simple tips, not only will your arugula pizza thrill your taste buds, but your friends will be asking for your secret! For more tips on fresh ingredients, check out resources like Eating Well.

Serving Suggestions for Arugula Pizza

Pairings that Elevate the Dish

When it comes to arugula pizza, the right side dishes and beverages can take your meal to the next level. Consider pairing it with a refreshing side salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette to complement the peppery notes of the arugula. For a heartier option, roasted vegetables drizzled with olive oil add depth and flavor.

For beverages, sparkling water with a twist of lemon or a delightful herbal iced tea can provide the perfect refreshment without overshadowing the pizza’s flavors. If you’re in the mood for something different, try pairing with a fresh fruit platter for a sweet contrast to the savory notes of the pizza.

Creative Presentation Ideas

Presentation matters, especially when sharing your arugula pizza. Try slicing the pizza into strips and serving it as a fun appetizer. Place small bowls of various toppings, like shaved Parmesan or turkey bacon, on the side, allowing guests to customize their slices. You can also elevate the dish by garnishing with extra arugula or a drizzle of balsamic reduction before serving.

By turning your pizza into an interactive experience, you make dining more exciting and memorable. For more ideas on setting an inviting table, check out this guide on creative dining.

These suggestions not only enhance your meal but also make it an occasion to remember!

Time Breakdown for Arugula Pizza

Preparation time

Creating your delicious arugula pizza takes about 15 minutes of prep time. During this time, you’ll gather all your fresh ingredients, chop your turkey bacon or chicken ham, and roll out your pizza dough. Pro tip: preparing your toppings beforehand can make the cooking process smoother and more enjoyable!

Cooking time

For the cooking portion, plan on about 10-12 minutes in the oven. This allows your crust to achieve that perfect golden-brown color while ensuring your toppings are evenly heated. Remember, preheating your oven is crucial for achieving that crispy base.

Total time

In total, you’re looking at around 25-30 minutes from start to finish. Quick, right? This makes arugula pizza an excellent choice for a weeknight meal or a fun gathering with friends. Plus, you can pair it with a light salad or some fresh fruit for a balanced meal. For more tips on pairing, check out this article. Happy cooking!

Nutritional Facts for Arugula Pizza

Calories per serving

When it comes to enjoying a slice of arugula pizza, the caloric content can be quite appealing. A typical serving usually contains around 250–300 calories. This makes it a guilt-free option for a cozy night in or a casual gathering with friends.

Breakdown of macronutrients

Now, let’s dive into the macronutrient profile. An arugula pizza typically features:

• Carbohydrates: Approximately 30g, mostly from the crust and any sauces used.
• Protein: Around 10–12g, depending on whether you use cheese or add toppings like turkey bacon or chicken ham.
• Fats: Roughly 10–15g, influenced by the cheese and any oil you might drizzle on top.

This balance makes your arugula pizza not just tasty but also a wholesome choice. For a deeper understanding of how these numbers stack up in your daily diet, check out resources like the USDA FoodData Central for detailed insights.

Incorporating arugula not only adds delightful flavor but also boosts the nutrient content, bringing fiber and antioxidants to the table. Who knew enjoying pizza could also mean nourishing your body? Remember, moderation is key, and with this delicious option, you won’t have to sacrifice taste for health.

FAQs about Arugula Pizza

Can I use different greens instead of arugula?

Absolutely! While arugula is popular for its peppery flavor, you can experiment with other greens to suit your taste. Consider using:

• Spinach: Mild and versatile, it pairs well with most toppings.
• Kale: For a heartier texture and nutritious boost, just ensure it’s massaged lightly before using.
• Watercress: Offers a nice peppery kick similar to arugula.

Mix and match to find your favorite combination!

What are some good cheese alternatives for arugula pizza?

When it comes to crafting the perfect arugula pizza, cheese plays a crucial role. If you’re looking for alternatives, try:

• Goat Cheese: Its creaminess complements the peppery arugula beautifully.
• Feta: Provides a tangy contrast that brightens up the flavors.
• Vegan Cheese: For those who are dairy-free, opt for cashew-based or almond-based cheeses that melt nicely.

These options can enhance your pizza’s overall flavor profile while keeping things interesting.

How can I make this dish more filling?

To transform your arugula pizza into a more satisfying meal, consider these options:

• Protein Boost: Add grilled chicken, turkey bacon, or even chickpeas for a plant-based protein punch.
• Extra Toppings: Think roasted vegetables like bell peppers or zucchini to increase volume and flavor.
• Whole Wheat Crust: Opt for whole grain or cauliflower crusts to up the fiber content.

Have you tried any of these variations? Feel free to explore your own creativity! For additional tips and tricks on healthy meals, check out resources like ChooseMyPlate.gov to guide your culinary adventures.

Conclusion on Arugula Pizza

Why You Should Try Making Arugula Pizza at Home!

Creating arugula pizza at home not only allows you to customize toppings and flavors to your liking, but it can also be a fun culinary adventure. With its unique combination of peppery arugula, savory turkey bacon, and creamy cheeses, this dish is sure to impress both your taste buds and dinner guests. Plus, homemade pizza gives you control over ingredients, ensuring a fresh and health-conscious meal.

So, why not gather your friends or family for a DIY pizza night? It’s a delightful way to bond, enjoy delicious food, and unleash your inner chef. For more great pizza ideas, check out this article on making the perfect dough here. Don’t forget to experiment with flavors!

Arugula Pizza: Easy Homemade Delight with Turkey Bacon and Chicken Ham

Print Recipe

Enjoy a delightful homemade arugula pizza topped with turkey bacon and chicken ham, perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baked
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1 cup arugula
• 4 ounces turkey bacon
• 4 ounces chicken ham
• 1 cup mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough on a floured surface.
3. Spread a thin layer of olive oil on the dough.
4. Sprinkle garlic powder, salt, and black pepper over the dough.
5. Add the mozzarella cheese evenly across the pizza.
6. Top with turkey bacon and chicken ham.
7. Bake in the oven for about 15 minutes, or until the crust is golden brown.
8. Remove from the oven and top with fresh arugula before serving.

Notes

• For a crispier crust, bake on a pizza stone.
• Feel free to customize the toppings according to your preference.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Arugula Pizza, Homemade Pizza, Turkey Bacon Pizza, Chicken Ham Pizza