Arugula and Pesto Pizzas: Easy Homemade Delight with Turkey Bacon
Delight in homemade Arugula and Pesto Pizzas topped with crispy turkey bacon. A quick and easy recipe for pizza lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 cup fresh arugula
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 4 ounces turkey bacon, cooked and crumbled
- 1 pizza dough
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Spread pesto sauce evenly over the dough.
- Top with mozzarella cheese and turkey bacon.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from oven and top with fresh arugula.
Notes
- For a vegan option, substitute turkey bacon with mushrooms.
- Feel free to add other toppings like cherry tomatoes or olives.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Arugula and Pesto Pizzas, homemade pizza, turkey bacon pizza