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Arugula and Pesto Pizzas: Easy Homemade Delight with Turkey Bacon

Arugula and Pesto Pizzas

Delight in homemade Arugula and Pesto Pizzas topped with crispy turkey bacon. A quick and easy recipe for pizza lovers!

Ingredients

Scale
  • 1 cup fresh arugula
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 4 ounces turkey bacon, cooked and crumbled
  • 1 pizza dough

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread pesto sauce evenly over the dough.
  4. Top with mozzarella cheese and turkey bacon.
  5. Bake for 12-15 minutes until the crust is golden brown.
  6. Remove from oven and top with fresh arugula.

Notes

  • For a vegan option, substitute turkey bacon with mushrooms.
  • Feel free to add other toppings like cherry tomatoes or olives.

Nutrition

Keywords: Arugula and Pesto Pizzas, homemade pizza, turkey bacon pizza