Print

Apple Spice Cake Recipe: The Best Homemade Fall Delight

Apple Spice Cake
Print Recipe

A moist and flavorful apple spice cake perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups finely chopped apples
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chopped apples and walnuts if using.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Notes

  • Serve with whipped cream or caramel drizzle for added flavor.
  • This cake can be made ahead of time and stored.

Nutrition

Keywords: Apple Spice Cake, fall recipes, homemade cake

Find it online: https://www.cookingcrook.com/apple-spice-cake-recipe-the-best-homemade-fall-delight/