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Apple Fritter Muffins: Easy, Delicious Treat for Any Occasion

Apple Fritter Muffins
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These Apple Fritter Muffins are a delightful twist on the classic apple fritter, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. While the muffins cool, mix powdered sugar and milk to make the glaze.
  8. Drizzle the glaze over the cooled muffins before serving.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • These muffins can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Apple Fritter Muffins, muffins, apple dessert

Find it online: https://www.cookingcrook.com/apple-fritter-muffins/