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Apple Crumble Cheesecake: The Best Indulgent Dessert Recipe

Apple Crumble Cheesecake
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This Apple Crumble Cheesecake combines the creamy texture of cheesecake with a crunchy crumble topping—perfect for any dessert lover!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 packs (8 oz) cream cheese
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups chopped apples
  • 1 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of a springform pan.
  4. In another bowl, beat the cream cheese, sour cream, brown sugar, and vanilla until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Fold in the chopped apples and cinnamon.
  7. Pour the cheesecake filling over the crust.
  8. In a separate bowl, combine flour, oats, walnuts, and brown sugar for the crumble mixture.
  9. Sprinkle the crumble over the cheesecake filling.
  10. Bake for 50-60 minutes until set.
  11. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For firmer cheesecake, refrigerate overnight.
  • Experiment with different types of apples for unique flavors.

Nutrition

Keywords: Apple Crumble, Cheesecake, Dessert, Best Recipe

Find it online: https://www.cookingcrook.com/apple-crumble-cheesecake-the-best-indulgent-dessert-recipe/