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Apple Crumble Cheesecake Delight: Your New Indulgent Dessert

Apple Crumble Cheesecake
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Indulge in the rich flavors of Apple Crumble Cheesecake, an irresistible dessert that combines the creaminess of cheesecake with the delightful crunch of an apple crumble topping.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 3 cups cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups sliced apples
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter to create the crust. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  4. Pour the cream cheese mixture over the crust.
  5. In a separate bowl, mix sliced apples, brown sugar, and cinnamon. Spread the apple mixture over the cheesecake layer.
  6. In a small bowl, combine flour, oats, and walnuts. Sprinkle this mixture over the apples.
  7. Bake for 50 minutes or until the cheesecake is set. Let it cool before removing from the springform pan.
  8. Refrigerate for at least 4 hours before serving.

Notes

  • For a caramel drizzle, top with store-bought or homemade caramel sauce before serving.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Keywords: Apple Crumble Cheesecake, dessert, indulgent dessert, cheesecake, apple crumble

Find it online: https://www.cookingcrook.com/apple-crumble-cheesecake-delight-your-new-indulgent-dessert/