Apple Crisp Mini Cheesecakes: Irresistibly Easy Dessert Delight
A delicious blend of mini cheesecakes topped with a delightful apple crisp.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups apples, diced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup granola
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream gently.
- In another bowl, mix diced apples, cinnamon, brown sugar, and lemon juice.
- Place mixture in mini cheesecake crusts.
- Top with apple mixture and granola.
- Bake for 20 minutes.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with caramel sauce if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, crisp, mini cheesecakes, dessert