Apple Cranberry Coleslaw Recipe: A Fresh Twist on a Classic Favorite
This Apple Cranberry Coleslaw Recipe combines crisp apples and tangy cranberries for a refreshing twist on traditional coleslaw.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: side dish
- Method: mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped apples
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, apples, and cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a bit of crunch, add some chopped nuts.
- This slaw can be made a day in advance for the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipes, healthy slaw