Apple Cranberry Coleslaw: A Fresh and Easy Side for Any Meal
A delicious and refreshing apple cranberry coleslaw that complements any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- Add the diced apples and dried cranberries to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch, add chopped nuts.
- Make ahead of time for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, side dish, easy recipe