Apple Cinnamon Greek Yogurt Muffins: 5 Easy Guilt-Free Delights
These delicious Apple Cinnamon Greek Yogurt Muffins are a guilt-free treat that combines the goodness of Greek yogurt and the sweetness of apples, making them perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup Greek yogurt
- 2 apples, diced
- 1/2 cup honey
- 2 cups whole wheat flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/4 cup coconut oil, melted
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine the Greek yogurt, honey, and eggs until smooth.
- Add the coconut oil and diced apples to the mixture and stir well.
- In another bowl, whisk together the whole wheat flour, cinnamon, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
- Pour the batter into the muffin liners, filling them about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Substitute honey with maple syrup for a vegan option.
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Greek Yogurt Muffins, Guilt-Free Muffins, Healthy Muffins