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Amish cinnamon bread: The best homemade indulgence recipe

Amish cinnamon bread
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Delight in the soft, sweet, and flavorful experience of homemade Amish cinnamon bread. This indulgent recipe is perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
  3. In another bowl, mix buttermilk, oil, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, mix sugar and cinnamon for the filling.
  6. Pour half of the batter into a greased loaf pan, sprinkle with half of the cinnamon sugar filling, then add the remaining batter and top with the rest of the filling.
  7. Swirl a knife through the batter to create a marbled effect.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For a richer flavor, add nuts or raisins to the batter.
  • Serve warm with butter for an extra indulgent treat.

Nutrition

Keywords: Amish cinnamon bread

Find it online: https://www.cookingcrook.com/amish-cinnamon-bread-the-best-homemade-indulgence-recipe/