Amish cinnamon bread: The best homemade indulgence recipe

Introduction to Amish Cinnamon Bread

Amish cinnamon bread is not just another sweet delight to sprinkle into your busy life; it’s an experience that’s as comforting as a warm hug after a long day at work. For young professionals navigating the bustling world of 9-to-5, finding time to cook can seem daunting, but this delightful recipe makes the process enjoyable and rewarding. Why not take a break from the daily grind and create something that fills your home with the enticing aroma of cinnamon and sugar?

Why Amish Cinnamon Bread is a Must-Try for Young Professionals

Creating Amish cinnamon bread in your kitchen can be a delightful escape from the corporate chaos. This bread isn’t just a treat; it’s a perfect accompaniment to your morning coffee or an afternoon pick-me-up. It’s easy to prepare, with simple ingredients you probably already have in your pantry. Plus, studies suggest that baking can significantly lower stress levels, providing a therapeutic outlet in your busy life.

Imagine standing in your kitchen, mixing together the ingredients while listening to your favorite tunes. The anticipation builds as the bread slowly rises, and soon enough, your entire home smells like a cozy bakery. This recipe not only ticks all the boxes for a deliciously sweet snack but also serves as a wonderful way to impress friends and coworkers with your newfound baking skills.

• Easy Ingredients: Flour, sugar, eggs, and, of course, cinnamon. These staples are likely to be in your kitchen already, making the preparation hassle-free.
• Perfect for Sharing: Once baked, this bread makes for an excellent gift. Who wouldn’t appreciate homemade treats? Whether it’s for a colleague’s birthday or a housewarming, Amish cinnamon bread is sure to win hearts.
• Family Recipe Feel: This bread has its roots in Amish communities that are known for their time-honored recipes and hospitality. Making it can feel like you’re part of that warm tradition.

So, are you ready to embrace this charming baking adventure? Trust me, once you try this easy and delightful recipe, you’ll find yourself making it again and again. For more information about the flavors and techniques behind this recipe, check out this article on the history of Amish cooking. Your journey into the baking world is just a few steps away!

Ingredients for Amish Cinnamon Bread

Creating a delicious loaf of Amish cinnamon bread starts with gathering some essential ingredients that you might already have in your pantry. Let’s break it down into two parts: the bread itself and that irresistible cinnamon sugar mixture.

Essential ingredients for the bread

To bake a perfect loaf, you will need:

• 2 cups all-purpose flour: This is the backbone of any great bread.
• 1 cup granulated sugar: Sweetness is key here.
• 1/2 cup vegetable oil: Keeps the bread moist and tender.
• 1 cup milk: Adds richness and flavor.
• 2 large eggs: Vital for structure and moisture.
• 1 tablespoon baking powder: Helps the bread rise.
• 1 teaspoon vanilla extract: For that delightful aromatic touch.
• A pinch of salt: Balances the sweetness.

Ingredients for the cinnamon sugar mixture

This is where the magic happens! You’ll need:

• 1/2 cup granulated sugar: For sweetness and texture.
• 2 tablespoons ground cinnamon: The star of the show, infusing warmth and depth.

These basic yet transformative ingredients make Amish cinnamon bread a comforting choice for breakfast or dessert. Be sure to check out The Complete Guide to Baking Bread for tips on perfecting your technique! Who knows, you might find yourself baking this delightful bread every weekend!

Preparing Amish Cinnamon Bread

Amish cinnamon bread is not just a recipe; it’s a slice of comfort wrapped in the warmth of home cooking. Whether you’re a baking novice or someone who frequently bakes from scratch, this guide will help you create a delightful loaf that will fill your kitchen with the irresistible aroma of cinnamon and sugar. Let’s dive into the steps to prepare this heartwarming treat!

Step 1: Prepare the Cinnamon Sugar Mixture

Before you even begin mixing your batter, it’s essential to create that signature cinnamon sugar mixture that will give your Amish cinnamon bread its unique flavor. Here’s how:

• In a small bowl, combine:
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Make sure to mix it thoroughly, as this delicious blend will not only be used for layering but will also enhance the flavor of the loaf. Feel free to taste it as you mix—it’s hard to resist!

Step 2: Cream the Butter and Sugar

Next, grab a mixing bowl and let’s get cream-ing! This step is key to creating a light, fluffy batter.

• In your mixing bowl, beat together:
• 1/2 cup softened butter
• 1 cup granulated sugar

Using a hand mixer or a stand mixer, cream these together on medium speed until the mixture is light and fluffy. As you cream the butter and sugar, you’re incorporating air into the batter, which is essential for that perfect rise.

Step 3: Mix in the Eggs and Buttermilk

Now, it’s time to add in some moisture and richness with the eggs and buttermilk.

• Add in:
• 2 large eggs (beaten)
• 1 cup buttermilk

Beat everything together on low speed until smooth. Buttermilk not only adds flavor but also helps create a tender crumb in your Amish cinnamon bread. If you don’t have buttermilk on hand, you can make your own by combining milk with a tablespoon of vinegar or lemon juice—let it sit for about 5 minutes before using.

Step 4: Combine Dry Ingredients for the Batter

In a separate bowl, you want to mix your dry ingredients. This ensures that the baking soda is evenly distributed throughout the flour.

• Whisk together:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Gradually add this dry mixture to your wet ingredients, mixing just until combined. Avoid over-mixing; you want a few lumps to remain for a tender loaf.

Step 5: Layer the Batter and Cinnamon Sugar in the Loaf Pans

Now comes the fun part!

• Grease two loaf pans with butter or cooking spray.

• Start layering:

• Pour about 1/3 of the batter into each pan.

• Sprinkle with a generous layer of your cinnamon sugar mixture.

• Repeat, creating layers that alternate between batter and cinnamon sugar until you’ve used up all the batter and mixture.

This layering is what gives your bread those gorgeous swirls when you cut into it!

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C) while you’re busy layering. Once ready, pop the loaf pans into the oven.

• Bake for about 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Keep an eye on it—every oven is different!

Step 7: Let It Cool Before Serving

Once your Amish cinnamon bread comes out of the oven, resist the urge to cut into it immediately (though the aroma will tempt you!). Allow it to cool in the pans for about 10 minutes before transferring to a wire rack.

Letting it cool will make it easier to slice—and trust me, the wait will be worth it!

Enjoy this bread warm, perhaps slathered with butter or cream cheese, and share it with loved ones. Nothing quite compares to the joy of home-baked goodness!

If you’re looking for more delicious recipes and baking tips, consider checking out resources like King Arthur Baking or American Eating.

Happy baking, and enjoy every scrumptious bite of your homemade Amish cinnamon bread!

Variations on Amish Cinnamon Bread

Amish cinnamon bread is a delightful treat that offers a canvas for creativity in the kitchen. Once you’ve mastered the classic recipe, consider these fun variations to elevate your baking game!

Nutty Additions: Pecans or Walnuts

Incorporating nuts into your Amish cinnamon bread adds a lovely crunch and depth of flavor. Both pecans and walnuts work wonderfully. Simply chop about half a cup of your chosen nut and fold it into the batter before pouring it into your loaf pan. Not only do they add texture, but the nuttiness also complements the sweet, warm cinnamon beautifully. You can find recipes and tips on how to toast nuts here.

Chocolate Chip Twist

For the chocolate lovers among us, why not add a chocolatey twist to your Amish cinnamon bread? Simply mix in a generous half-cup of chocolate chips to the batter. The melty, gooey chocolate paired with the cinnamon sugar swirl is nothing short of heavenly. Customize it further by using dark, milk, or even white chocolate chips based on your preference.

Fruit-Infused Options: Additions of Apples or Raisins

Imagine biting into a warm slice that bursts with fruit! Adding diced apples or a handful of raisins can infuse your Amish cinnamon bread with natural sweetness and moisture. If you go the apple route, consider adding a teaspoon of nutmeg for a warm spiced flavor. Raisins can also bring a delightful chewiness to each slice, making this bread even more irresistible.

Experimenting with these variations will not only keep the traditional recipe exciting but also allow you to create something truly unique for your friends and family. Enjoy your baking adventure!

Cooking Tips and Notes for Amish Cinnamon Bread

Importance of Ingredient Temperature

When making Amish cinnamon bread, the temperature of your ingredients can significantly impact the final outcome. It’s best to ensure that your butter and eggs are at room temperature before mixing. This allows for better incorporation, resulting in a lighter and fluffier texture. If you forget to take your eggs out in advance, you can place them in a bowl of warm water for about 10 minutes to quickly bring them to the right temperature.

Tips for Greasing the Loaf Pans Effectively

Properly greasing your loaf pans is crucial for easy removal after baking. Here are a few tips:

• Use unsalted butter or cooking spray liberally on the bottom and sides of the pans to prevent sticking.
• Consider dusting the greased pans with a light sprinkling of flour, tapping out the excess.
• For an extra layer of security, you can line the bottom of the pan with parchment paper before greasing.

These simple steps can turn your Amish cinnamon bread into a beautifully presented loaf, perfect for sharing! If you want more in-depth baking tips, check out resources like King Arthur Baking for expert advice. Happy baking!

Serving Suggestions for Amish Cinnamon Bread

Perfect pairings for breakfast or brunch

When it comes to enjoying Amish cinnamon bread, breakfast or brunch is the perfect time. Consider pairing it with:

• Turkey bacon or chicken ham for a savory contrast to the sweetness.
• A light spread of cream cheese or flavored butter to enhance its flavors.
• Fresh fruits, like strawberries or blueberries, to add a refreshing, juicy element.

You might also enjoy a steaming cup of coffee or herbal tea to wash it down. Did you know that cinnamon can help regulate blood sugar? It’s a delicious way to kickstart your day!

Creative ways to serve the bread

Amish cinnamon bread is versatile enough for any occasion. Here are some fun ideas:

• Layer slices with yogurt and fruit for a delightful parfait.
• Create French toast by soaking slices in an egg mixture and pan-frying until golden brown.
• Use it as a base for a sweet sandwich—ham and apple make for a simple yet satisfying combination.

These ideas not only elevate your meal but make it that much more enjoyable. You can easily find more inspiration for dishes using bread at sites like Food Network or Bon Appétit. So, go ahead and get creative!

Time Breakdown for Amish Cinnamon Bread

When tackling the delightful Amish cinnamon bread recipe, it’s essential to consider the time commitment involved. Here’s a quick breakdown to help you plan your baking adventure!

Preparation Time

Getting your ingredients ready will take about 20-30 minutes. This includes mixing the dough and preparing your cinnamon sugar. Don’t rush through this step! It’s where the magic begins.

Baking Time

Baking your Amish cinnamon bread will take approximately 45-55 minutes. Your kitchen will be filled with the warm and inviting aroma of cinnamon, making it hard to wait!

Total Time

In total, expect to spend about 1 hour and 15 minutes in the kitchen, not counting any cooling time. This recipe is an investment in deliciousness, and the wait will be worth it.

Remember, baking is both a science and an art, so take your time to enjoy the process! If you’re looking for some tips on perfecting your baking technique, check out resources like King Arthur Baking for additional insights.

Happy baking!

Nutritional Facts for Amish Cinnamon Bread

Calories per slice

When you dive into a slice of Amish cinnamon bread, you can expect it to be around 200-250 calories. It’s a delightful treat, perfect for breakfast or as an afternoon snack. However, it’s always good to enjoy it in moderation, especially if you’re watching your calorie intake.

Key nutrients overview

In addition to its mouth-watering flavor, Amish cinnamon bread offers some key nutrients:

• Carbohydrates: About 30g per slice provides energy.
• Protein: Offers a modest 3-5g, helping keep you full.
• Fiber: Typically around 1g, which aids digestion and adds to your daily intake.
• Essential vitamins and minerals: Depending on the recipe, you may find small amounts of calcium, iron, and B vitamins.

For more details on the nutritional composition of bread, you can check out Healthline or visit USDA for comprehensive food databases.

While it’s tempting to indulge, being aware of these numbers can help you balance your diet without sacrificing the joy of this delicious homemade bread. So, how do you plan to enjoy your cinnamon bread? As a breakfast treat or a sweet finish to your day?

FAQs about Amish Cinnamon Bread

When it comes to a delightful treat like Amish cinnamon bread, questions are bound to arise. Don’t worry! We’ve compiled some of the most commonly asked questions to help you perfect your baking experience.

Can I make this bread without buttermilk?

Absolutely! If you don’t have buttermilk on hand, you can easily make a substitute by mixing regular milk with an acid. Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice; let it sit for about 5-10 minutes. This will mimic the tangy taste of buttermilk, giving your Amish cinnamon bread that classic flavor without fuss.

How do I store leftover Amish Cinnamon Bread?

To keep your Amish cinnamon bread fresh, store it in an airtight container at room temperature. If properly sealed, it should last 2-3 days. For longer storage, you can wrap it in plastic wrap and place it in a zip-lock bag, keeping it moist and delicious.

Can I freeze Amish Cinnamon Bread for later?

Yes, freezing is a fantastic option! Slice the bread beforehand to make it easier to grab a piece later. Wrap each slice in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy a slice, just pop it in the microwave for a quick warm-up or let it thaw overnight in the refrigerator. For more detailed freezing tips, check out resources on food storage here.

With these tips in hand, you’re set to bake and enjoy the delightful experience of Amish cinnamon bread anytime! Happy baking!

Conclusion on Amish Cinnamon Bread

Recap of the Benefits and Joy of Homemade Bread

Homemade bread, especially Amish cinnamon bread, offers a unique blend of warmth and comfort that store-bought varieties simply can’t match. Making it from scratch allows you to enjoy the rich aroma that fills your kitchen, creating an atmosphere of coziness. Plus, you have control over the ingredients, ensuring that every slice is both delicious and wholesome.

The joy of slicing into a warm loaf, revealing its swirls of cinnamon and sugar, brings a smile to anyone’s face. Whether enjoyed for breakfast, as a snack, or a special treat for guests, this bread makes every moment feel a bit more special. You’ll find that sharing a homemade loaf builds connections, creating memories that last longer than the bread itself. So roll up your sleeves and embrace the art of bread-making—you won’t regret it! For more about the joys of homemade food, check out sites like Food52 and The Kitchn.

Amish cinnamon bread: The best homemade indulgence recipe

Print Recipe

Delight in the soft, sweet, and flavorful experience of homemade Amish cinnamon bread. This indulgent recipe is perfect for breakfast or dessert.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 eggs
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a separate bowl, mix sugar and cinnamon for the filling.
6. Pour half of the batter into a greased loaf pan, sprinkle with half of the cinnamon sugar filling, then add the remaining batter and top with the rest of the filling.
7. Swirl a knife through the batter to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing and serving.

Notes

• For a richer flavor, add nuts or raisins to the batter.
• Serve warm with butter for an extra indulgent treat.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Amish cinnamon bread