Aloo Frankie Recipe: Easy Aloo Paneer Kathi Roll You’ll Love
This Aloo Frankie recipe is a delicious and easy way to enjoy a flavorful kathi roll with aloo, paneer, and cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 3 large boiled potatoes
- 200 grams paneer
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 4 chapatis or parathas
- 1 cup grated cheese
- 1 tablespoon oil
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a bowl, mash the boiled potatoes and mix in the paneer, garam masala, chili powder, turmeric, and salt.
- Heat oil in a pan and sauté the mixture for a few minutes until heated through.
- Take a chapati, place some filling in the center, sprinkle cheese, and roll it tightly.
- Toast the rolled frankie on a skillet until golden brown.
- Garnish with fresh coriander and serve hot.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Serve with mint chutney or ketchup.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: aloo frankie recipe, alu paneer frankie, aloo cheese kathi roll