Almond Banket Bars: Easy Indulgence for Every Home Baker
A delightful treat for any occasion, Almond Banket Bars are an easy, delicious dessert that every home baker can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond paste
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond paste, sugar, and butter until creamy.
- Gradually add flour and salt, then mix in vanilla extract.
- Spread half of the dough into a greased baking pan.
- Layer almond mixture on top, then spread remaining dough over it.
- Brush the top with egg wash.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, add almond extract to the dough.
- Serve with a dusting of powdered sugar on top for an extra touch.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Almond Banket Bars, dessert recipes, easy baking, home baking
Find it online: https://www.cookingcrook.com/almond-banket-bars/