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Air Fryer White Pizza: Easy Recipe for a Delicious Twist

Air Fryer White Pizza (Pizza Bianca)
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This Air Fryer White Pizza (Pizza Bianca) is a delicious twist on a classic with its creamy sauce and melty cheese.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. In a bowl, mix ricotta, garlic powder, Italian seasoning, and salt.
  4. Spread the ricotta mixture over the rolled-out dough.
  5. Top with mozzarella and Parmesan cheese.
  6. Brush the edges of the dough with olive oil.
  7. Place the pizza in the air fryer and cook for 10-12 minutes.
  8. Check for a golden-brown crust and melted cheese.
  9. Remove from the air fryer and let it cool for a few minutes before slicing.

Notes

  • For a crispier crust, you can pre-cook the dough in the air fryer without toppings for 5 minutes before adding the sauce and cheese.
  • Feel free to add your favorite toppings such as spinach or mushrooms.

Nutrition

Keywords: Air Fryer White Pizza, Pizza Bianca, Easy Recipe

Find it online: https://www.cookingcrook.com/air-fryer-white-pizza-easy-recipe-for-a-delicious-twist/