Air Fryer Seafood Baked Potato: Easy & Delicious Comfort Recipe
Enjoy a comforting and delicious Air Fryer Seafood Baked Potato that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: air frying
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1 pound mixed seafood (shrimp, crab, and scallops)
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and prick the potatoes with a fork, then rub them with olive oil and season with salt.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes until tender.
- In a bowl, combine seafood, garlic powder, paprika, and a pinch of salt and pepper.
- Cook the seafood in the air fryer for 8-10 minutes.
- Once the potatoes are cooked, slice them open and fluff the insides.
- Top with seafood mixture, sour cream, and shredded cheese.
- Return to the air fryer for 2-3 minutes to melt the cheese.
Notes
- For added flavor, consider sprinkling chopped chives on top before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Air Fryer, Seafood, Baked Potato, Comfort Food, Easy Recipe