Air Fryer Salmon Bites: Easy, Juicy Delights for All Chefs
Learn how to make delicious Air Fryer Salmon Bites that are easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Coat the salmon pieces in the seasoning mixture.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and flaky.
- Serve immediately.
Notes
- For extra flavor, marinate the salmon bites for 30 minutes before cooking.
- Serve with lemon wedges for added zest.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Air Fryer Salmon, Salmon Bites, Healthy Recipes