Air Fryer Rosemary Potatoes: Easy, Crispy Perfection at Home
Enjoy a delicious side dish with these crispy air fryer rosemary potatoes that are easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and halve the baby potatoes.
- In a bowl, combine potato halves, olive oil, rosemary, garlic powder, salt, and black pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from air fryer and serve hot.
Notes
- For extra crispiness, ensure the potatoes are not overcrowded in the air fryer basket.
- Feel free to add other herbs like thyme or parsley for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Rosemary Potatoes, crispy potatoes, easy recipes