Air Fryer Pizza Cannoli: Indulgent Twist on a Classic Treat
Delight in the fusion of flavors with these Air Fryer Pizza Cannoli, a unique twist on the classic dessert.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/2 cup pepperoni, chopped
- 1 teaspoon Italian seasoning
- 1 package cannoli shells
- 1/4 cup marinara sauce
Instructions
- In a bowl, mix ricotta cheese, mozzarella cheese, pepperoni, and Italian seasoning until well combined.
- Fill each cannoli shell with the cheese mixture.
- Place the filled cannoli in the air fryer basket and cook at 250°F for 5-7 minutes until heated through.
- Serve with marinara sauce for dipping.
Notes
- For a spicier version, add crushed red pepper flakes to the filling.
- Make sure not to overcrowd the air fryer basket for even cooking.
Nutrition
- Serving Size: 1 cannoli
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Air Fryer Pizza Cannoli, pizza cannoli, dessert, air fryer recipes