Air Fryer Mini Dutch Pancakes: Easy, Fluffy Delights for All
These Air Fryer Mini Dutch Pancakes are fluffy, delicious, and perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Preheat the air fryer to 350°F (175°C).
- Pour the batter into silicone muffin cups and place them in the air fryer basket.
- Air fry for about 8-10 minutes or until golden brown.
- Remove and let cool slightly before serving.
Notes
- Serve with syrup, whipped cream, or fresh fruits.
- Experiment with add-ins like chocolate chips or berries.
Nutrition
- Serving Size: 4 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer Mini Dutch Pancakes, pancakes, easy breakfast