Air Fryer Maple Brown Sugar Oatmeal Muffins: Easy Comfort Baking
Enjoy these delicious and easy-to-make air fryer maple brown sugar oatmeal muffins that bring comfort to your baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, mix the rolled oats, brown sugar, milk, and maple syrup until well combined.
- Add in the vegetable oil, baking powder, and salt. Mix until smooth.
- Spoon the mixture into muffin cups or a silicone muffin mold.
- Preheat the air fryer and cook the muffins at 320°F for about 15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider mixing in nuts or fruits.
- Store leftover muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Muffins, Baking, Maple, Brown Sugar, Oatmeal