Air Fryer Gingerbread Crinkle Cookies: Easy, Chewy Holiday Treats
Enjoy the delightful taste of the holidays with these easy and chewy air fryer gingerbread crinkle cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, mix brown sugar and butter until smooth. Add egg, molasses, and vanilla, and mix well.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Chill the dough for 30 minutes.
- Preheat the air fryer to 320°F (160°C).
- Form tablespoon-sized balls of dough and roll in powdered sugar.
- Place them in the air fryer basket and cook for 8-10 minutes until they are puffed and cracked.
- Let cool before serving.
Notes
- For extra spice, add chopped crystallized ginger.
- Make sure not to overcrowd the air fryer basket.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer Gingerbread Crinkle Cookies, holiday cookies, chewy cookies