Air Fryer Garlic Panko Chicken Breast: Juicy and Easy Delight
A delightful and simple recipe for Air Fryer Garlic Panko Chicken Breast that guarantees juicy and flavorful results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
- 1 large egg
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, garlic powder, salt, pepper, and parmesan cheese.
- In another bowl, beat the egg and add olive oil.
- Dip each chicken breast in the egg mixture, then coat with the panko mixture.
- Place the chicken in the air fryer and cook for 12-15 minutes or until golden brown and cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before breading.
- Serve with a lemon wedge for added freshness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Air Fryer, Chicken, Garlic, Panko, Easy Recipe