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Air Fryer Garlic Panko Chicken Breast: Juicy and Easy Delight

Air Fryer Garlic Panko Chicken Breast

A delightful and simple recipe for Air Fryer Garlic Panko Chicken Breast that guarantees juicy and flavorful results.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parmesan cheese, grated
  • 1 large egg
  • 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix panko breadcrumbs, garlic powder, salt, pepper, and parmesan cheese.
  3. In another bowl, beat the egg and add olive oil.
  4. Dip each chicken breast in the egg mixture, then coat with the panko mixture.
  5. Place the chicken in the air fryer and cook for 12-15 minutes or until golden brown and cooked through.
  6. Let rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs for a few hours before breading.
  • Serve with a lemon wedge for added freshness.

Nutrition

Keywords: Air Fryer, Chicken, Garlic, Panko, Easy Recipe