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Air Fryer French Onion Chicken Breast: Juicy Recipe with Fontina Cheese

Air Fryer French Onion Chicken Breast With Fontina Cheese

This Air Fryer French Onion Chicken Breast is topped with gooey Fontina cheese, making it a juicy and flavorful dish perfect for any weeknight dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup caramelized onions
  • 1 cup Fontina cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
  3. Place the chicken in the air fryer basket and cook for 10 minutes.
  4. After 10 minutes, remove the basket, add the caramelized onions on top of the chicken, and sprinkle with Fontina cheese.
  5. Return the basket to the air fryer and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
  6. Check the internal temperature of the chicken to ensure it is at least 165°F (74°C) before serving.

Notes

  • For extra flavor, marinate the chicken in the olive oil and seasonings for a few hours before cooking.
  • Serve with a side of steamed vegetables or a fresh salad.

Nutrition

Keywords: Air Fryer, French Onion, Chicken Breast, Fontina Cheese, Recipe