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Air Fryer Dark Halloween Cookies: Easy Treats for Spooky Fun

Air Fryer Dark Halloween Cookies
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Delight in these spooky yet delicious Air Fryer Dark Halloween Cookies that are easy to make and perfect for festive gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. In a large bowl, mix together the flour, cocoa powder, baking soda, and salt.
  2. In another bowl, cream the butter and sugars until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Fold in the chocolate chips.
  6. Preheat the air fryer to 320°F (160°C).
  7. Drop spoonfuls of cookie dough into the air fryer basket, leaving space between each cookie.
  8. Air fry for 8-10 minutes, or until the edges are set.
  9. Let the cookies cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider incorporating a pinch of cinnamon.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Air Fryer Dark Halloween Cookies, Halloween treats, easy cookie recipes

Find it online: https://www.cookingcrook.com/air-fryer-dark-halloween-cookies-easy-treats-for-spooky-fun/