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Air Fryer Cranberry White Chocolate Chip Cookies Made Easy

Air Fryer Cranberry White Chocolate Chip Cookies

Enjoy the delightful combination of cranberries and white chocolate in these easy air fryer cookies!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. In a bowl, mix flour, baking soda, and salt.
  2. In another bowl, cream butter with sugars until light and fluffy.
  3. Add the egg and vanilla, mixing until combined.
  4. Gradually stir in the dry ingredients.
  5. Fold in cranberries and white chocolate chips.
  6. Preheat air fryer to 350°F.
  7. Drop tablespoons of dough onto parchment paper.
  8. Air fry for 8-10 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a chewier texture, chill the dough for 30 minutes before cooking.
  • Mix-ins can be adjusted based on preference.

Nutrition

Keywords: Air Fryer, Cranberry, White Chocolate Chip, Cookies