Air Fryer Cracker Barrel Macaroni And Cheese with Turkey Bacon Delight
A delicious twist on the classic Cracker Barrel macaroni and cheese made in an air fryer with turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Cook the macaroni according to package instructions and drain.
- In a large bowl, combine the cooked macaroni, cheese, milk, salt, pepper, and garlic powder.
- Fold in the crumbled turkey bacon.
- Transfer the mixture to a greased air fryer basket.
- Cook at 350°F for 10-12 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- You can substitute any type of cheese you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Air Fryer Cracker Barrel Macaroni And Cheese, turkey bacon, quick recipes