Air Fryer Chocolate Cookie Cheesecake: Indulgent Dessert Bliss
Indulge in this rich and creamy air fryer chocolate cookie cheesecake that combines the best of both worlds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a bowl, mix chocolate cookie crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and chocolate chips.
- Pour the cheesecake mixture over the crust.
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer and cook for 25-30 minutes.
- Allow it to cool before serving.
Notes
- For a firmer cheesecake, refrigerate for a few hours before serving.
- Top with whipped cream or chocolate ganache for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Air Fryer Chocolate Cookie Cheesecake, dessert, chocolate, cheesecake