Air Fryer Chocolate Chip Quick Bread: Easy, Irresistibly Indulgent Recipe
This Air Fryer Chocolate Chip Quick Bread is an easy and indulgent recipe that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, combine all dry ingredients.
- In another bowl, mix wet ingredients until smooth.
- Combine wet and dry mixes, then fold in chocolate chips.
- Pour batter into prepared pan.
- Air fry at 320°F for about 30 minutes.
- Check doneness with a toothpick.
Notes
- Ensure the batter is not overmixed.
- Chocolate chips can be substituted with nuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Air Fryer, Chocolate Chip, Quick Bread, Recipe