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Air Fryer Buttermilk Marinade Chicken Breast Made Juicy and Tender

Air Fryer Buttermilk Marinade Chicken Breast
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This Air Fryer Buttermilk Marinade Chicken Breast recipe guarantees juicy and tender results, perfect for any meal.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless chicken breasts

Instructions

  1. In a mixing bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade.
  2. Place the chicken breasts in the marinade and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the air fryer to 360°F (180°C).
  4. Remove the chicken from the marinade, letting the excess drip off.
  5. Place the chicken breasts in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C), flipping halfway through.
  7. Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the marinade.
  • Ensure the chicken is patted dry before adding it to the air fryer for a crispy exterior.

Nutrition

Keywords: Air Fryer Buttermilk Marinade Chicken Breast

Find it online: https://www.cookingcrook.com/air-fryer-buttermilk-marinade-chicken-breast-made-juicy-and-tender/