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Air Fryer Boston Cream Donuts: Easy Indulgence at Home

Air Fryer Boston Cream Donuts
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Learn how to make delicious Air Fryer Boston Cream Donuts at home with this easy recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. In a bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Add wet ingredients to the dry mixture and stir until just combined.
  4. Preheat air fryer to 350°F (175°C).
  5. Pour batter into donut molds and place them in the air fryer.
  6. Cook for 5-7 minutes or until golden brown.
  7. In a saucepan, heat heavy cream and stir in chocolate chips until melted.
  8. Dip donuts in chocolate glaze and let cool.

Notes

  • For a richer flavor, use dark chocolate for the glaze.
  • Ensure the donuts are completely cooled before glazing.

Nutrition

Keywords: Air Fryer Boston Cream Donuts

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