Air Fryer Blueberry Pancake Muffin Poppers: The Easy Breakfast Delight
Enjoy a delightful breakfast with these Air Fryer Blueberry Pancake Muffin Poppers, perfect for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 muffin poppers 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Preheat the air fryer to 320°F (160°C).
- Use silicone muffin cups to fill with the batter.
- Air fry for 10-12 minutes, until golden brown.
Notes
- For a sweeter flavor, add more sugar as desired.
- These can be made ahead of time and reheated quickly.
Nutrition
- Serving Size: 1 muffin popper
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer Blueberry Pancake Muffins, easy breakfast, pancake poppers